Dining Foods
ENTREE
- Samosa$6.00
Fried pastry pockets filled with potato, green peas & spices (2)
- Meat Samosa$6.00
Fried pastry pockets filled with lamb mince & spices (2)
- Onion Bhaji$10.00
Deep fired shredded onion with herb & spices.
- Vegi Pakora$10.00
Deep fried vegetable fritters (4)
- Harabhara Kebab$10.00
Kebab with mashed potato, cottage cheese, spinach & spices (4)
- Reshmi Kebab$13.00
Soft minced chicken kebabs with mace, ginger & coriander (4)
- Tandoori Chicken (Half - 12.00; Full - $18.00)
Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger & fresh lime (Half/Full)
- Lamb Cutlets$14.00
Lamb cutlets marinated in ginger, garlic, yoghurt, lemon & spice (3)
- Mixed Entrée Platter$22.00
Harabhara Kebab, Reshmi Kebab, Lamb cutlets & Tandoori Chicken
- Chicken Tikka$12.00
Chicken marinated in Indian herbs & spices, cooked in tandoori oven (4)
- Samosa$6.00
CHICKEN
- Butter Chicken (mild)$18.00
Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato & cream
- Chicken Korma (mild)$17.50
Chicken cooked in mild cashew nut sauce.
- Chicken Tikka Masala (medium-hot)$18.50
Boneless chicken simmered in onion tomato & yogurt sauce.
- Coriander Chicken (medium)$17.50
Boneless chicken mixed coriander puree & Indian spices
- Chicken Saag (mild)$17.50
Boneless chicken cooked with fresh spinach, Indian spices & cream
- Chicken Pepper Fry$18.00
Chicken coocked with mustard seeds and curry leaves and coocked in onion, tomato gravey, finished with crushed pepper.
- Achari Chicken$17.00
Your choice of meat cooked with Indian Style pickle sauce.
- Kadai Chicken$17.00
Chicken cooked with diced capsicum, onion and finished in a sauce of tomato, fresh ginger, corriander and black pepper.
- Chicken Vindaloo (Medium Hot, Extra Hot or Indian Hot)$18.00
- Butter Chicken (mild)$18.00
LAMB/BEEF
- Achari Lamb/Beef$18.00
Your choice of meat coocked with Indian Style pickle sauce.
- Lamb Roganjosh$18.00
Diced lamb cooked in a lightly spiced onion, tomato sauce
- Lamb/Beef Korma$18.00
A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamom
- Lamb/Beef Sabzi$18.00
Seasonal vegetables cooked with choice of meat
- Vindaloo Lamb/Beef$18.00
Either meat cooked with vindloo sauce and potatoes
- Lamb/Beef Pepper Fry$18.00
Lamb coocked with mustard seeds and curry leaves and coocked in onion, tomato gravey, finished with crushed pepper.
- Kadai Lamb/Beef$18.00
Your choice of meat cooked with diced capsicum, onion and finished in a sauce of tomato, fresh ginger, corriander and black pepper.
- Lamb/Beef Masala$18.00
Seasonal vegitables cooed with choice of meat.
- Potato Lamb/Beef$18.00
Lamb/Beef coocked with potato, herb and spices
- Achari Lamb/Beef$18.00
SEAFOOD
- Fish/Prawn Goan Curry (medium)$17.00/$21.00
Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut
- Fish/Prawn Masala (medium)$17.00/$21.00
Fish or prawn cooked with capsicum, onion thrown in with masala base
- Fish/Prawn Vindaloo (hot)$17.00/$21.00
Either prawn or fish cooked with vindloo sauce and potatoes.
- Fish/Prawn Madrass$17.00/$21.00
Cooked in a coconut cream with tamarind, curry leaves and mustard seed
- Mixed Seafood Curry$21.00
Mixed seafood soute with onion, capsicum and coocked with mild onion, tomato sauce
- Fish/Prawn Goan Curry (medium)$17.00/$21.00
VEGETARIAN
- Mushroom Dahi Masala$14.00
Tandoori mushrooms cooked with onion thrown in with a yougurt base with green peas
- Dal Makhani/Tarka$13.00
Black or yellow lentils cooked with tomatoes and dry fenugreek leaves
- Mixed Vegitable Korma$14.00
Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamom
- Pumpkin and Channa (Chick Peas) Masala$15.00
Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander
- Malai Kofta$15.50
Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce
- Mixed Vegitable$14.00
Seasonal veggies stirred in with onion and tomato
- Palak Paneer$15.50
Cottage cheese mixed in with spinach paste and cream
- Kadai Paneer$15.50
Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin
- Paneer / Vegetable Makhani$14.00
Your Choice of Vege cooked in same sauce as butter chicken
- Aloo Gobhi$14.00
Potatoes and Cauliflower cooked in tomato and onion sauce
- Mushroom Dahi Masala$14.00
RICE
- Basmati Rice$4.00
Plain rice
- Biryani Lamb/Beef/Chicken/Vegi$14.00/$16.00
Choice of any of the above mixed (vegi or meat) with rice and spice
- Peas Paulo / Kashmiri Paulo$6.50
- Basmati Rice$4.00
BREAD
- Naan$3.00
- Garlic Naan$3.00
- Kashmiri Naan$5.00
- Roti$3.00
- Cheese and Spinach Naan$5.00
- Keema Naan$5.00
DESSERT
- Kulfl (Mango/Pista)$6:00.00
- Gulab Jamun$5.00
SIDE DISH
- Raita$3.99
- Achar$3.00
- Mango Chutney$3.00
- Papadums$3.00
- Green Salad$6.00
KIDS SPECIAL
- Chicken Nuggets, Chips and Lassi$12.00
DINING
- Lunch Special
- Choose curried Lamb/Beef/Chicken/Vegi
- 1/2 rice & 1/2 Curry - $10.00
- 1/2 rice, 1/2 Curry & Naan - $12.00
- Indian Style Chicken Tikka Wrap (with a can of soft drink) - $14.00
- Lunch Special
BANQUET
- BANQUET I - Raja - $32 Per Person
(MINIMUM 2 PEOPLE)
- Pappadum Samosa
- Chicken Tikka
- Butter Chicken
- Rogan Josh
- Vegetable Karma
- Raita
- Rice
- Nann/Roti
- Ice Cream
- BANQUET II - Maharaja - $38 Per Person
(MINIMUM 2 PEOPLE)
- Pappadum
- Chicken Tikka
- Harabhara Kebab
- Meat Samosa
- Chicken Tikka Masala
- Lamb Karma
- Mutter Mushroom
- Raita
- Rice
- Nann/Roti
- Guiab Jamun/ Kulfi
- BANQUET I - Raja - $32 Per Person