• Opening Hour: Monday - Sunday 5:00PM to Late
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Our Menus

  • ENTREE

    • Samosa$6.00

      Fried pastry pockets filled with potato, green peas & spices (2)

    • Meat Samosa$6.00

      Fried pastry pockets filled with lamb mince & spices (2)

    • Onion Bhaji$10.00

      Deep fired shredded onion with herb & spices.

    • Vegi Pakora$10.00

      Deep fried vegetable fritters (4)

    • Harabhara Kebab$10.00

      Kebab with mashed potato, cottage cheese, spinach & spices (4)

    • Reshmi Kebab$13.00

      Soft minced chicken kebabs with mace, ginger & coriander (4)

    • Tandoori Chicken (Half - 12.00; Full - $18.00)

      Tandoor roasted chicken marinated with yoghurt, lime pickle, ginger & fresh lime (Half/Full)

    • Lamb Cutlets$14.00

      Lamb cutlets marinated in ginger, garlic, yoghurt, lemon & spice (3)

    • Mixed EntrĂ©e Platter$22.00

      Harabhara Kebab, Reshmi Kebab, Lamb cutlets & Tandoori Chicken

    • Chicken Tikka$12.00

      Chicken marinated in Indian herbs & spices, cooked in tandoori oven (4)

  • CHICKEN

    • Butter Chicken (mild)$18.00

      Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato & cream

    • Chicken Korma (mild)$17.50

      Chicken cooked in mild cashew nut sauce.

    • Chicken Tikka Masala (medium-hot)$18.50

      Boneless chicken simmered in onion tomato & yogurt sauce.

    • Coriander Chicken (medium)$17.50

      Boneless chicken mixed coriander puree & Indian spices

    • Chicken Saag (mild)$17.50

      Boneless chicken cooked with fresh spinach, Indian spices & cream

    • Chicken Jalfrezi (medium-hot)

      Chicken cooked in chefs special sauce with capsicum onion and tomato

    • Chicken/Lamb/Beef Pepper (Chicken-$15; Lamb-$16; Beef-$16)

      Your choice of meat, cooked with curry leaves mustard seeds & spices

    • Achari Chicken/Lamb/Beef

      Your choice of meat cooked with Indian Style pickle sauce.

    • Chicken Pepper Fry$18.00

      Chicken coocked with mustard seeds and curry leaves and coocked in onion, tomato gravey, finished with crushed pepper.

    • Achari Chicken$17.00

      Your choice of meat cooked with Indian Style pickle sauce.

    • Kadai Chicken$17.00

      Chicken cooked with diced capsicum, onion and finished in a sauce of tomato, fresh ginger, corriander and black pepper.

    • Chicken Vindaloo (Medium Hot, Extra Hot or Indian Hot)$18.00
  • LAMB/BEEF

    • Achari Lamb/Beef$18.00

      Your choice of meat coocked with Indian Style pickle sauce.

    • Lamb/Beef Saag

      Either choice of meat stirred in with a spinach paste

    • Lamb Roganjosh$18.00

      Diced lamb cooked in a lightly spiced onion, tomato sauce

    • Lamb/Beef Korma$18.00

      A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamom

    • Lamb/Beef Sabzi$18.00

      Seasonal vegetables cooked with choice of meat

    • Vindaloo Lamb/Beef$18.00

      Either meat cooked with vindloo sauce and potatoes

    • Beef/Lamb/Chicken Madras

      Beef cooked with combination of hot spices, mustard seeds and coconut. An exotic taste sensation

    • Lamb Potatoe Curry

      Diced Lamb cooked in onion and tomato sauce with diced potatoes.

    • Lamb/Beef Pepper Fry$18.00

      Lamb coocked with mustard seeds and curry leaves and coocked in onion, tomato gravey, finished with crushed pepper.

    • Kadai Lamb/Beef$18.00

      Your choice of meat cooked with diced capsicum, onion and finished in a sauce of tomato, fresh ginger, corriander and black pepper.

    • Lamb/Beef Masala$18.00

      Seasonal vegitables cooed with choice of meat.

    • Potato Lamb/Beef$18.00

      Lamb/Beef coocked with potato, herb and spices

  • SEAFOOD

    • Fish/Prawn Goan Curry (medium)$17.00/$21.00

      Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric powder and freshly ground coconut

    • Fish/Prawn Masala (medium)$17.00/$21.00

      Fish or prawn cooked with capsicum, onion thrown in with masala base

    • Fish/Prawn Malabar (medium-hot)

      Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base

    • Fish/Prawn Vindaloo (hot)$17.00/$21.00

      Either prawn or fish cooked with vindloo sauce and potatoes.

    • Fish/Prawn Madrass$17.00/$21.00

      Cooked in a coconut cream with tamarind, curry leaves and mustard seed

    • Mixed Seafood Curry$21.00

      Mixed seafood soute with onion, capsicum and coocked with mild onion, tomato sauce

  • VEGETARIAN

    • Mushroom Masala

      Wild mushrooms cooked with onion thrown in with a masala base

    • Mushroom Dahi Masala$14.00

      Tandoori mushrooms cooked with onion thrown in with a yougurt base with green peas

    • Dal Makhani/Tarka$13.00

      Black or yellow lentils cooked with tomatoes and dry fenugreek leaves

    • Mixed Vegitable Korma$14.00

      Mix veggie dish cooked in a rich sauce of cashew nuts and green cardamom

    • Pumpkin and Channa (Chick Peas) Masala$15.00

      Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander

    • Malai Kofta$15.50

      Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce

    • Mixed Vegitable$14.00

      Seasonal veggies stirred in with onion and tomato

    • Palak Paneer$15.50

      Cottage cheese mixed in with spinach paste and cream

    • Kadai Paneer$15.50

      Homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin

    • Paneer / Vegetable Makhani$14.00

      Your Choice of Vege cooked in same sauce as butter chicken

    • Aloo Gobhi$14.00

      Potatoes and Cauliflower cooked in tomato and onion sauce

  • RICE

    • Basmati Rice$4.00

      Plain rice

    • Green Peas Paulo

      Green peas mixed with cumin seeds

    • Kashmiri Paulo

      Dried fruits and nuts

    • Biryani Lamb/Beef/Chicken/Vegi$14.00/$16.00

      Choice of any of the above mixed (vegi or meat) with rice and spice

    • Peas Paulo / Kashmiri Paulo$6.50
  • BREAD

    • Naan$3.00
    • Garlic Naan$3.00
    • Kashmiri Naan$5.00
    • Roti$3.00
    • Cheese and Spinach Naan$5.00
    • Keema Naan$5.00
  • DESSERT

    • Kulfl (Mango/Pista)$6:00.00
    • Gulab Jamun$5.00
    • Ice Cream
  • SIDE DISH

    • Raita$3.99
    • Achar$3.00
    • Mango Chutney$3.00
    • Papadums$3.00
    • Green Salad$6.00
  • DRINKS

    • Lassi/Mango Lassi
  • KIDS SPECIAL

    • Chicken Nuggets, Chips and Lassi$12.00
  • TAKE AWAY

    • Take Away Special 1 (Raja)
      1. Veg Samosa 2 pieces
      2. Tandorri Chicken 2 pieces
      3. Choice of Two Curries
      4. Rice Two Naans Plain or Garlic
      5. Raita
      6. 2 Pupdums
      7. Chutney

      **NO SEAFOOD or $5 extra for each Seafood dish

    • Take Away Special 2 (Maharaja)
      1. Harabhara Kebab 4 pieces
      2. Reshmi Kebab 4 pieces
      3. Choice of three Curries (1 vegi, 2 meat)
      4. 2 rice
      5. 4 Naan Plain or Garlic
      6. Raita
      7. 4 Pupdums
      8. Chutney

      **NO SEAFOOD or $5 extra for each seafood dish

  • DINING

    • Lunch Special
      1. Choose curried Lamb/Beef/Chicken/Vegi
      2. 1/2 rice & 1/2 Curry - $10.00
      3. 1/2 rice, 1/2 Curry & Naan - $12.00
      4. Indian Style Chicken Tikka Wrap (with a can of soft drink) - $14.00
  • BANQUET

    • BANQUET I - Raja - $32 Per Person

      (MINIMUM 2 PEOPLE)

      1. Pappadum Samosa
      2. Chicken Tikka
      3. Butter Chicken
      4. Rogan Josh
      5. Vegetable Karma
      6. Raita
      7. Rice
      8. Nann/Roti
      9. Ice Cream
    • BANQUET II - Maharaja - $38 Per Person

      (MINIMUM 2 PEOPLE)

      1. Pappadum
      2. Chicken Tikka
      3. Harabhara Kebab
      4. Meat Samosa
      5. Chicken Tikka Masala
      6. Lamb Karma
      7. Mutter Mushroom
      8. Raita
      9. Rice
      10. Nann/Roti
      11. Guiab Jamun/ Kulfi